top of page
  • Writer's pictureBiagio D

20 Minute No Hassle Chicken Soup


3 tablespoons olive oil

6 boneless chicken thighs

6 cups water

2 onions, thinly sliced

1 head of garlic

1 tablespoon salt

1 tablespoon dried oregano

1 handful dried sweetfern leaves (or to taste)


  1. Layer olive oil at the bottom of a pot.

  2. Add in chicken followed by the water.

  3. Add in the rest of the ingredients and stir.

  4. Cover the pot and boil for 20 minutes (longer if the chicken is not cooked through. There should be no pink in the meat when cut through)

  5. Use the chicken for sandwiches and the broth for risotto, quinoa, or a pasta soup.

11 views0 comments

Recent Posts

See All


bottom of page