
Ingredients:
1/2 head of radicchio, chopped
1 english cucumber, sliced
1 medium beefsteak tomato, chopped
1/4 large red onion, sliced
1/2 cup parsley, chopped
1/2 avocado chopped
For the dressing:
1/4 cup extra virgin olive oil
1/2 cup sumac drupes
1 teaspoon cumin
juice of half a lemon
salt and pepper to taste
a splash of water to loosen
Instructions:
Combine all the dressing ingredients in a food processor and combine until smooth. Tip (I didn't try this yet since it came to me after): Strain the seeds out of the dressing using a cheese cloth.
Create a bed of radicchio. Layer veggies in neat rows on top and garnish with parsley.
Pour the dressing over the salad to taste and enjoy!
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