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  • Writer's pictureBiagio D

Simple Skirt Steak

Updated: May 2, 2020

This dish is a take on Carne Asada. Slice up the final product and it is perfect for tacos or enjoy with some roasted potatoes on the side.


1 lb Skirt Steak

1 teaspoon salt

¼ cup olive oil

2 cloves of garlic, minced

1 teaspoon black pepper

Juice of 1 orange

Chopped parsley to top


1. Combine all of the ingredients and mix well. Marinate for 24 hours.

2. Place a cast iron pan over medium heat for 5 minutes.

3. Cook meat on the fatty side down for 4 minutes and then flip and cook for another 3 minutes.

4. Top with parsley and serve warm.

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