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  • Writer's pictureBiagio D

Easy Raspberry Sorbet


6 cups raspberries

3/4 cup water

1 cup simple syrup


  1. In a blender, purée 6 cups of raspberries with 3/4 cup of water until smooth.

  2. Strain the mixture to remove seeds.

  3. Add 1 cup of simple syrup (equal parts sugar and water boiled and then cooled).

  4. Egg test: Clean an egg thoroughly and place in the mixture. If it floats and a quarter-sized portion of the egg is visible on the surface, enough simple syrup has been added. If the egg does not float, add more simple syrup until it does. Remove the egg.

  5. Pour the mixture into an ice cream maker and set for 25 minutes.

  6. Place in freezer overnight and enjoy!

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